WTF is going on here? I'm having a hard time believing the oil was just re-absorbed into the environment. Frickin weird man.
http://abcnews.go.com/WN/bp-oil-spill-crude-mother-nature-breaks-slick/story?id=11254252For 86 days, oil spewed into the Gulf of Mexico from BP's damaged well, dumping some 200 million gallons of crude into sensitive ecosystems. BP and the federal government have amassed an army to clean the oil up, but there's one problem -- they're having trouble finding it.
Managing director Bob Dudley is reportedly taking over from Tony Hayward.
Watch 'World News' for the latest coverage on the Gulf oil spill.
At its peak last month, the oil slick was the size of Kansas, but it has been rapidly shrinking, now down to the size of New Hampshire.
Today, ABC News surveyed a marsh area and found none, and even on a flight out to the rig site Sunday with the Coast Guard, there was no oil to be seen.
"That oil is somewhere. It didn't just disappear," said Plaquemines Parish President Billy Nungesser.
Salvador Cepriano is one of the men searching for crude. Cepriano, a shrimper, has been laying out boom with his boat, but he's found that there's no oil to catch.
"I think it is underneath the water. It's in between the bottom and the top of the water," Cepriano said.
Even the federal government admits that locating the oil has become a problem.
"It is becoming a very elusive bunch of oil for us to find," said National Incident Cmdr. Thad Allen.
Skimmers Pick Up Less Oil
The numbers don't lie: two weeks ago, skimmers picked up about 25,000 barrels of oily water. Last Thursday, they gathered just 200 barrels.
Still, it doesn't mean that all the oil that gushed for weeks is gone. Thousands of small oil patches remain below the surface, but experts say an astonishing amount has disappeared, reabsorbed into the environment.
"[It's] mother nature doing her job," said Ed Overton, a professor of environmental studies at Louisiana State University.
The light crude began to deteriorate the moment it escaped at high pressure, and then it was zapped with dispersants to speed the process along. The oil that did make it to the ocean's surface was broken up by 88-degree water, baked by 100-degree sun, eaten by microbes, and whipped apart by wind and waves.
Experts stress that even though there's less and less oil as time goes on, there's still plenty around the spill site. And in the long term, no one knows what the impact of those hundreds of millions of gallons will be, deep in the waters of the Gulf of Mexico.
